Edited to add: I totally thought I hit “publish” on this post last night (Sunday)! Whoops!
I’m glad you guys are loving the NuNaturals giveaway! I finally got around to trying the chocolate stevia in my coffee today, and it was delicious. If you haven’t entered yet, the giveaway is open until noon on Tuesday and there will be FOUR winners!
Now for a look at this week’s meal plan…
Just like last week, I’ve got “real” dinners planned for Monday, Tuesday, and Wednesday and I really plan to just wing it for the rest of the week.
This recipe (from Kraft) showed up in my inbox this week, and I’m excited to give it a try. I found frozen, wild-caught haddock at the grocery store today and this will be a new-to-me fish! I plan on serving the fish + mushrooms atop brown rice.
I’m using this recipe (from Food Network) as a guide, but sort of doing my own thing! The ingredient list is kind of long, so I’m omitting a few items that probably won’t affect the taste too much. I bought plain Chobani and avocado to use as toppings (oh, and of course shredded cheese!).
HungryGirl sent out an email this past week with stuffed chicken recipes. It reminded me of an old HG recipe for stuffed chicken cordon bleu. I’ve had this before (my mom used to make it when I lived at home), but I’ve never made it myself. It seems simple enough though! I plan on having a sweet potato and broccoli on the side.
What’s on your menu this week?