Baked Potato Soup… Worth Another Mention
10 Sep
Happy Monday everyone!
I always find myself to be most productive on Mondays, anyone else? I always start off determined to be on the right foot for the rest of the week. So far, so good.
Yesterday afternoon, I referred back to this recipe and began prepping one of my favorite baked potato soup recipes.
Even though I blogged about this recipe for the first time almost one year ago, I figured it was worth another mention since I’ve welcomed many new readers! Plus, I’ve simplified the directions a little bit.
This crockpot recipe comes with a disclaimer, though. This is not one of those quick, throw everything in and go recipes. I highly recommend trying this recipe on a weekend – like I did – or when you have ample time in the morning. It requires potato peeling, bacon cooking, and onion chopping, so make sure you leave yourself enough prep time.
Crockpot Baked Potato Soup
Ingredients:
- 5 medium potatoes, peeled and roughly chopped
- 1 small-medium onion, chopped
- 1/2 lb. bacon (about 8-9 slices), cooked and crumbled
- 1 8 oz. block of cream cheese
- 1 can cream of chicken soup (I used reduced sodium)
- 1 32 oz. box of chicken stock (Again, I used reduced sodium)
- Pepper to taste
Directions:
- Place chopped potatoes, onion, and bacon in a crockpot.
- In a large bowl, mix softened cream cheese and cream of chicken soup. Pour over potato mixture.
- Pour in box of stock. Mix well and season with pepper.
- Cook on low for about 8 hours, or high for 3-4 hours.
Topped with some additional bacon and served with some crunchy bread!
See, once the prep work is completed it’s not too bad!
This is the perfect recipe for the impending cold weather. Chris even commented on how hearty it was and the fact that it filled him up.
What’s your favorite soup? Feel free to link to any recipes!
Yum!! I had a similar version tonight too – great minds think alike!
Look delicious!!! I pinned!!!
Mindy @ Road Runner Girl recently posted..The Weekly Chase and Energy Bits Winner!
Thanks Mindy!
YUM i love hearty soups! this looks like it would definitely be warm and cozy to eat!
chelcie @ chelcie’s food files recently posted..Monday’s Eats-Fig Butter Overnight Oats
already pinned it! not only do i love different soups but i love crockpot meals! (:
Danielle @ Itsaharleyyylife recently posted..The Secret of a K-Cup
Yum!! I love baked potato soup (and my crockpot)! I’m always on the lookout for more crockpot recipes.
Karen recently posted..Move It Monday {13}
There are so many recipes of yours that I’d like to try–this one just got added to the list!
Have a great week!
Amanda @ Let Me Be What’s Underneath recently posted..Marvelous in my Monday!
Yay! I have another recipe coming this evening, too!
This looks delicious! Have to try this.It is supposed to be colder here during the next few weeks and this seems the perfect dish for these days!!
It does sound like it is worth another mention- especially with the cooler weather upon us!
I definitely want to make this! I am all about the easy crock pot dinners, especially with fall right around the corner. We love baked potato soup in our house!
Jana @ Newly Wife Healthy Life recently posted..Falling Back into Blogging
Oh my gosh…baked potato soup is my favorite! That looks awesome!
Nikki recently posted..Randos
Yum! Looks delicious! I love most any type of soup, but my favorites are the thick and hearty ones! Chili, clam chowder, and creamy tomato are some of my favorites!
Ashley @ My Food N Fitness Diaries recently posted..Week 10: Double Digits!
Once it gets a little cooler here, I will definitely be making this!
Diane @ life of di. recently posted..Looking Forward to Fall Reads.
This looks positively delish
I cannot wait for soup season.
Alysha @Shesontherun recently posted..A Week in the North Woods