Katie Lee’s Peach Cobbler

Cooking shows make up at least 60% of our DVR.

One of my absolute favorite shows is The Kitchen on Food Network. I’ve grown especially fond of Katie Lee. She has super shiny hair and a black pug, so what’s not to like, really?

A few weeks ago (actually, it may have been months ago by this time?), Katie shared her super simple recipe for peach cobbler.

I suppose we’re at the end of peach season (are we? I’m not up on that kind of stuff…), but this recipe can be easily adapted to use whatever kind of fruit is in season. I can’t wait to try it with apples over the next few weeks!

Another bonus—I bet you’ve got almost every ingredient you need in your pantry!

Katie Lee's Peach Cobbler

Katie Lee’s Peach Cobbler

Source: Food Network


  • 4 cups sliced, peeled peaches (4-5 peaches)
  • 1 c. all purpose flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/2 stick melted butter
  • 1 tbsp. cornstarch
  • 1/2 c. boiling water
  • Ice cream or whipped cream for topping (optional)


  • Preheat oven to 325*.
  • Place the peaches in a 9×9 baking dish.
  • Mix together the flour, 3/4 c. sugar, baking powder, and 1/2 tsp. salt. Add the milk and melted butter and mix well. Pour mixture over the peaches.
  • Mix the remaining sugar and salt with the cornstarch. Sprinkle the mixture over the batter.
  • Evenly pour the boiling water over the entire dish.
  • Bake until golden brown and bubbling (about 50 minutes, mine took a bit longer).

See—so simple, right?

This required very little hands-on time and made for a warm, delicious dessert!

What fruit would you use for this cobbler recipe?