Recipe Re-Post
25 Feb
Hi everyone; I hope your weekend is off to a fabulous start! This weekend is a little crazy for me…
I promised myself that I would take no more than a month to get through research papers I collected from my students at the end of January. A month may seem like a long time, but trust me, they take a while. Anyway, I’m about to hit that deadline, & I absolutely need to complete them this weekend.
Couple that with a family birthday tonight (Chris’s mom) & normal weekend errands tomorrow, & I’ve got a busy weekend!
Since I’ve noticed some new readers popping up (hi!), I thought I’d re-post a recipe from back in August (ah, summer!). This re-post actually reminded me how tasty this meal was, & I’m thinking of adding it to our “menu” for this coming week! Enjoy! 
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Originally posted August 26, 2011.
I modeled this dinner off of Campbell’s Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce, but made quite a few changes (sun-dried tomatoes are kind of expensive, in case you didn’t know!).
Slow Cooker Tomato Artichoke Chicken
Serves 2
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can Campbell’s condensed cream of chicken soup
- About 1 cup white wine (I just “eyeballed” the amount I added)
- Sprinkle of garlic powder
- 1 jar artichoke hearts (drained & chopped)
- 1 can diced tomatoes
- Brown rice
- Basil
Directions:
- Combine the soup, wine, garlic powder, artichoke hearts, & tomatoes in a slow cooker.
- Add the chicken, & turn to coat the chicken with the soup mixture.
- Cook on low for 7-8 hours (I did 8, but 7 would be plenty).
- Serve chicken on a bed of brown rice, & top with extra soup mixture & basil.
This was a delicious & very filling meal. I actually couldn’t finish my portion, even though I really wanted to!
What’s your favorite slow-cooker meal? I’m pretty sure I’ve asked this before, but I love hearing new ideas!
How’s your weekend going? Is it busy, like mine, or more low- key?
Great finds at the farmer’s market! Ours doesn’t have strawberries anymore and we definitely don’t have oranges!
My favorite cream treat is definitely ice cream! And because I have a few mini Reese’s cups in cabinet, you’ve inspired me to go make my own PB cup milkshake
Mmm that sounds delicious!
I had a blizzard for dessert last night too. My favorite is the Oreo cookie jar.
Oreo cookie JAR blizzard?! How did I not know about that???
Gahh, a girl after my own heart I am SUCH a blizzard lover
I like to put Heath in mine, though.. THE BOMB.
Chris got a Heath one actually!
Let us know how those bags work! -Enjoy your last few days!!!
AND of a blizzard. <3 Love blizzards…. Haven't had one in ages. But the crunch topping on vanilla ice cream… I'm thinking I need to do some 'shopping' in a near by town JUST to get some DQ ice cream with the crunch topping!!! (40 miles for ice cream, I have a problem…)
I will!
Oh I’d def go 40 miles for good ice cream!
mmmm that blizzard sure does look good. I love frozen yogurt of any kind
Me too!
looks tasty! our weekend is pretty low key this weekend, which is what we were hoping for. last weekend we were in AZ and next weekend my mom comes so it’s nice to have some downtime this weekend.
Ashley @ My Food ‘N’ Fitness Diaries recently posted..An Early Birthday Celebration
I am glad you re-posted this… I missed it the first time around! Great recipe
Tessa @ Amazing Asset recently posted..Baking For Others- Progress With Room For Improvement
I don’t have my own slow cooker but Crock Pots are on sale this week at Boscov’s so I think I need to get one!!!
Nikki recently posted..Friday Favorites
Definitely! It will be a great investment!