WIAW – A Day Off

Happy What I Ate Wednesday, friends!

Since Monday was a day off of work, I did my best to photograph my eats so I could link up with Jenn and the rest of the WIAW participants.


 

Remember when I said I was trying not to eat so much junk food after not feeling well on Sunday? Well, by the end of the day, that was out the window!

Breakfast

May28_1

I started my day with a bowl of Cinnamon Chex with unsweetened vanilla almond milk and, of course, a cup of coffee.

After breakfast, I headed to spin followed by a quick stop at Target to pick up a few things I had forgotten to get while doing my shopping for the week.

AM “Snack”

May28_2

I picked up an iced skinny vanilla macchiato while I was running errands.

Lunch

May28_3

My lunch was pretty similar to what I eat on work days—peanut butter and jelly on Udi’s gluten-free bread. I also had a serving of pretzels with some guacamole for dipping.

PM Snack

May28_4

I made these black bean brownies after spin class, so I had to try one after lunch. I actually had two about this size, then another one later in the day! So in case you couldn’t guess by my three servings, yes, they are good!

Dinner

May28_5

Per my meal plan, I made these zucchini, walnut and feta cakes from Cooking Light. I was pretty impressed by the fact that my finished product looked similar to the picture with the recipe!

These were easy to make, but prepping the ingredients did take a bit of work. Try this recipe, but save it for a night when you aren’t in a rush.

Dessert

May28_6

I tried so hard to fight it, but after dinner I was overcome by the urge to get an Oreo cookie Blizzard! It is officially the time of year when I become absolutely obsessed with ice cream. (The fact that I live about 3 minutes away from a Dairy Queen is just trouble.)

What food or drink do you crave in the summer?

Related Posts Plugin for WordPress, Blogger...

12 comments

Leave a Reply

CommentLuv badge