Meal Plan Monday: 3/24

Hey guys!

I hope your week is off to a good start. At least Monday is over! :-)

I’m excited for our dinners this week, because three out of four of the meals I’ll be making are new! (And I will hopefully have a new recipe to share with all of you, too!)

Week of Mar24

Chunky Tomato Soup

This is a recipe I found in Redbook, one of my new favorite magazines. I actually made it for dinner last night, and it was perfect since the weather is still quite cold. Per the recipe, I made cheesy crostini to go along with the soup, which was perfect for dipping.


These aren’t going to be “traditional” quesadillas. I’ve actually come up with my own flavor combination that I’m hoping will be a winner. I’ll definitely share if this recipe is a success!

Sausage Sandwiches

This is an old stand-by. I like this recipe because the crockpot does all of the work and it only requires a few ingredients.

Pork Tenderloin

I’m trying a new-to-me preparation, also found in Redbook magazine. Usually, I make pork tenderloin in the crockpot. This easy-to-follow recipes calls for a roasted preparation, so hopefully it turns out okay!

Are you trying any new recipes this week?

What are your favorite quesadilla ingredients?

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  1. Kim says:

    We’re doing homemade pizza, tilapia with brown rice and zucchini, squash & mushrooms, and ground turkey tacos this week- all easy and cheap! I always forget about quesadillas! They’re so versatile and cheap though, so I’ll probably put them on the meal plan for next week :)
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