Hawaiian BBQ Pork (Slow Cooker Recipe)

I finally have a new recipe to share this evening; I feel like it has been an eternity.

I’ve been relying (heavily) on my slow cooker lately. By the time I get home from work and the gym, I definitely don’t feel like putting a lot of effort into making dinner. I’m thinking some of you may be in the same boat?

This meal required little prep work the night before (all I had to do was chop an onion), came together quickly in the morning (or at least I think so since Chris actually put all the ingredients in!), and was super tasty (and husband-approved).

My recipe was inspired by this recipe from Kraft.



Of course I added a little extra BBQ sauce on top… no such thing as too much of that stuff.

So simple, right?!

I’m a huge fan of the BBQ/pineapple flavor combo, and I have a feeling this recipe might become a staple in our house.

How often do you use your slow cooker? I used mine twice this week! Once for this recipe and the other time was to try out Katie’s balsamic chicken (also good!).

Related Posts Plugin for WordPress, Blogger...


  1. SoFitSoGreen says:

    So funny I JUST made this on Tuesday…it was SO good. I’m am loving the crockpot this time of year, I make huge recipes and eat off of them all week (right now!). I’m over at SoFitandSoGreen.blogspot.com with more recipes and stay fit tips :)
    Loving your blog!

    • 4thesakeofcake says:

      My slow cooker is probably my favorite small appliance! I got mine as a bridal shower gift, but I know Bed Bath and Beyond and Target have some great, cheap options. Bed Bath and Beyond is nice because they are almost always sending coupons out, so you can get it at an even lower price! Mine is Hamilton Beach brand and it’s been working great for the last year and a half.

  2. Paulina says:

    This is my go to recipe, I love making this it’s a no brainer and makes amazing left overs. I ALWAYS cook this on low, never on high. I think the chicken comes out sooooo much better that way. Also when I add the cream cheese I shred the chicken with two forks and serve in tortilla’s or over chips. Amazing!

Leave a Reply

CommentLuv badge