We’re halfway through the week and 6.5 days out from Christmas break… woohoo!
Thanks to Jenn for hosting yet another What I Ate Wednesday link-up.
Breakfast – Overnight oats + coffee
Ok, I promise – I have started to branch out a bit and have been incorporating different breakfasts (besides overnight oats) into my rotation. It just so happens that I went with my old stand-by yesterday!
In the mix —
- 1/2 c. oats
- 2 heaping tbsp. vanilla Chobani
- 1 heaping tbsp. pumpkin puree (still going strong with pumpkin!)
Added in the morning —
- 1 tsp. peanut butter
- Chocolate chips
This combo just never gets old for me. And of course, it wouldn’t be breakfast without my AM coffee.
Lunch – Chicken + green beans, blueberry Chobani
I found this chicken recipe on Pinterest, and it’s become one of my favorites. All you do is combine 1/2 cup sour cream (or plain Greek yogurt) with 1/4 c. parmesan cheese. Next, add the mixture to the chicken, sprinkle with Italian bread crumbs and bake at 350* for 20-25 minutes. So simple!
Snacks – Chocolate peppermint stick Luna bar + baby carrots with ranch dressing (unpictured)
I had the snack bar during my prep period at work (this flavor is one of my favorites!), and I had the carrots as a pre-workout snack.
Dinner – Tuscan chili + a slice of wheat bread with butter
This chili is a quick-cooking crockpot recipe, so I prepped everything when I got home from work. After a few hours of cooking on high, it was ready just as I was getting home from the gym.
Snack – Diet hot chocolate with marshmallows + two mini Twix
This has been my go-to dessert lately. The hot chocolate + marshmallows has really been hitting the spot!
Are you a hot chocolate drinker? What’s your favorite brand? I just grabbed the diet Swiss Miss because it was cheap, but I’ve definitely been eyeing up some of the more decadent brands I’ve spotted at Target!