WIAW – Week 35

Hi there!

We’re halfway through the week and 6.5 days out from Christmas break… woohoo!

Thanks to Jenn for hosting yet another What I Ate Wednesday link-up.


Let’s take a look at Tuesday’s eats…

BreakfastOvernight oats + coffee

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Ok, I promise – I have started to branch out a bit and have been incorporating different breakfasts (besides overnight oats) into my rotation. It just so happens that I went with my old stand-by yesterday!

In the mix –

  • 1/2 c. oats
  • 2 heaping tbsp. vanilla Chobani
  • 1 heaping tbsp. pumpkin puree (still going strong with pumpkin!)

Added in the morning –

  • 1 tsp. peanut butter
  • Chocolate chips
  • Honey

This combo just never gets old for me. And of course, it wouldn’t be breakfast without my AM coffee.

LunchChicken + green beans, blueberry Chobani

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I found this chicken recipe on Pinterest, and it’s become one of my favorites. All you do is combine 1/2 cup sour cream (or plain Greek yogurt) with 1/4 c. parmesan cheese. Next, add the mixture to the chicken, sprinkle with Italian bread crumbs and bake at 350* for 20-25 minutes. So simple!

SnacksChocolate peppermint stick Luna bar + baby carrots with ranch dressing (unpictured)

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I had the snack bar during my prep period at work (this flavor is one of my favorites!), and I had the carrots as a pre-workout snack.

DinnerTuscan chili + a slice of wheat bread with butter

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This chili is a quick-cooking crockpot recipe, so I prepped everything when I got home from work. After a few hours of cooking on high, it was ready just as I was getting home from the gym.

SnackDiet hot chocolate with marshmallows + two mini Twix

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This has been my go-to dessert lately. The hot chocolate + marshmallows has really been hitting the spot!

Are you a hot chocolate drinker? What’s your favorite brand? I just grabbed the diet Swiss Miss because it was cheap, but I’ve definitely been eyeing up some of the more decadent brands I’ve spotted at Target!

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22 comments

  1. Lindsay says:

    I love hot chocolate! Also, stupid question I know, but I’ve been wanting to try overnight oats for awhile and I’m a little confused. Do you have to cook the oats beforehand, or do you just put regular oats in overnight? Your breakfast looks delicious & now I want to try it even more!
    Lindsay recently posted..Long Time No Blog!My Profile

  2. Megan@eatmybeets says:

    I eat oatmeal every morning. Ain’t no shame. haha My favorite way is to cook several days worth with 1.5x the liquid and then put the toppings I want into jars and spoon the oats on top. Like fresh-made oatmeal when you heat it up :-)
    Megan@eatmybeets recently posted..Where to begin.My Profile

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