WIAW – Week 25

Hey everyone!

We’re already half-way through the week and tomorrow is my Friday! We always have Friday-Monday off for Labor Day, and it’s a nice chance to enjoy the last little bit of summer (plus recuperate from getting thrown back into the whole work thing!).

For today’s What I Ate Wednesday, I’m sharing what I ate on Tuesday, but to be honest, today’s eats were pretty similar!

Stop by Peas and Crayons if you’d like to see more WIAW posts!

BreakfastOvernight oats topped with blueberries + pumpkin spice coffee

For some reason, I totally forgot to photograph breakfast. I meant to do it this morning since I ate the same thing but forgot again! I’m sure you’ve seen one of my bowls of overnight oats before, so you can use your imagination.

LunchTurkey wrap, Chobani, and grapes

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I saw the idea for this turkey wrap on Pinterest (aka, where I find all of my ideas). All you have to do is combine one Laughing Cow cheese wedge (I used reduced-fat Swiss) with chopped cucumber. Then, I spread a few slices of deli turkey on a whole wheat wrap, added the cheese/cucumber and that’s it! Very tasty!

SnackBanana topped with Justin’s honey peanut butter

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I ate this as an after school/pre-Body Pump snack yesterday. I’m really loving Justin’s honey peanut butter; I think I like it better than Justin’s almond butter!

DinnerBaked corn and crab cakes (from Skinnytaste)

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Please check out the original recipe here; Gina’s look 100x better than mine! I needed to use more crab (I think that’s why mine sort of fell apart) but I just made do with what I had (a can of crab meat that I purchased at Trader Joe’s). That’s a blob of cocktail sauce on the side for dipping!

DessertDark chocolate cookie butter bar

I forgot to take a picture, but dessert last night was a few squares of the dark chocolate cookie butter bar I picked up on my last Trader Joe’s visit. It was delicious.

There you have it, friends; your weekly peek into what I eat! :-)

Off to spend some QT with the pug.

What’s your favorite kind of nut butter? Although I’ve been trying different kinds lately, Jif Natural is still my go-to; I just love peanut butter! I’ve always been intrigued by walnut butter, but haven’t tried it yet.

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25 comments

  1. Jessie says:

    What TJ has dark chocolate cookie butter bars now?? :( My gosh, since when? I’ve never heard of them before so i’m assuming after I moved out here in May?

    I love Better n Peanut Butter. Delicious!
    Jessie recently posted..WIAW #5My Profile

    • 4thesakeofcake says:

      I’ve made my own sunflower seed butter before, but never peanut butter! Is there a certain “recipe” you follow?

  2. Sky says:

    I just recently discovered justin’s honey peanut butter and am completely obsessed and in love with it!! I did really love my natural almond butter made from Whole Foods market, but sadly I don’t live by a Whole Foods market, Trader Joe’s, or anything of the sort.

    Before I realized I needed to eat healthy,natural, organic peanut butter I was an only Jif person, but now I only eat it when I run out of natural pb.
    Sky recently posted..PhotoMy Profile

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