We’re already half-way through the week and tomorrow is my Friday! We always have Friday-Monday off for Labor Day, and it’s a nice chance to enjoy the last little bit of summer (plus recuperate from getting thrown back into the whole work thing!).
For today’s What I Ate Wednesday, I’m sharing what I ate on Tuesday, but to be honest, today’s eats were pretty similar!
Stop by Peas and Crayons if you’d like to see more WIAW posts!
For some reason, I totally forgot to photograph breakfast. I meant to do it this morning since I ate the same thing but forgot again! I’m sure you’ve seen one of my bowls of overnight oats before, so you can use your imagination.
Lunch – Turkey wrap, Chobani, and grapes
I saw the idea for this turkey wrap on Pinterest (aka, where I find all of my ideas). All you have to do is combine one Laughing Cow cheese wedge (I used reduced-fat Swiss) with chopped cucumber. Then, I spread a few slices of deli turkey on a whole wheat wrap, added the cheese/cucumber and that’s it! Very tasty!
Snack – Banana topped with Justin’s honey peanut butter
I ate this as an after school/pre-Body Pump snack yesterday. I’m really loving Justin’s honey peanut butter; I think I like it better than Justin’s almond butter!
Dinner – Baked corn and crab cakes (from Skinnytaste)
Please check out the original recipe here; Gina’s look 100x better than mine! I needed to use more crab (I think that’s why mine sort of fell apart) but I just made do with what I had (a can of crab meat that I purchased at Trader Joe’s). That’s a blob of cocktail sauce on the side for dipping!
Dessert – Dark chocolate cookie butter bar
I forgot to take a picture, but dessert last night was a few squares of the dark chocolate cookie butter bar I picked up on my last Trader Joe’s visit. It was delicious.
There you have it, friends; your weekly peek into what I eat!
Off to spend some QT with the pug.
What’s your favorite kind of nut butter? Although I’ve been trying different kinds lately, Jif Natural is still my go-to; I just love peanut butter! I’ve always been intrigued by walnut butter, but haven’t tried it yet.