Happy Birthday Chris!

Today is a very special someone’s 26th birthday…

Happy Birthday Chris!

We’ve actually got a birthday-packed weekend around these parts; my dad’s 60th birthday is tomorrow!

To start off Chris’s special day, I made a batch of browned butter, brown sugar birthday breakfast biscuits! (Recipe courtesy of Baking Serendipity, which never ever disappoints!)

I made these for Chris after completing a quick run outside first thing this morning.

We’re going to Chris’s parents’ house tonight to celebrate with his family, so this afternoon I prepped a quick dip to bring with.

I used this recipe from Kraft, & it couldn’t be easier. All I have to do is assemble before we leave & it’s good to go!

Sorry to keep it so short & sweet, but I’m off to go get ready for the festivities.

Enjoy your afternoon/weekend!

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11 comments

    • 4thesakeofcake says:

      These were so, so good!!! I didn’t have any strawberries/whipped cream to make the shortcakes, but the “cakes” alone were amazing!

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