Spaghetti Casserole

Hi there. :-)

Tonight, I’ve got a yummy new recipe to share with you all. First sweet ‘n’ sour meatloaf, then avocado salsa, now spaghetti casserole… I’m on a roll!

Moving was a blessing for my cooking mojo, since I rediscovered some cookbooks I had forgotten about. This recipe for spaghetti casserole comes from a cookbook of recipes compiled by a local church; no big-name, fancy chefs, just tried & true family recipes.

I’ve proclaimed my love for casseroles many times before. I love how you’re able to create an entire meal in one dish. I won’t lie; I also like that casseroles are usually topped with lots of cheese!

After reviewing the ingredients & instructions for this dish, I got to work chopping one red onion.

Other than chopping the onion, the rest of the dish came together with minimal effort.

 

I wasn’t too sure about the cheddar cheese – my instincts were telling me mozzarella would be better – but it actually paired quite well with the other components of the dish.

If you’re a fan of pasta dishes, but looking to switch things up a little bit, I’d recommend this spaghetti casserole. It’s definitely a new, unusual take on traditional Italian!

Do you have any favorite casserole recipes? Feel free to link to any recipe you might have; I’m always looking for new ideas!

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14 comments

  1. Sara says:

    I have a recipe similar to this and I agree with the cheddar dilemma.. it’s like hmm I dunnooooo – but it’s delish! Mine doesn’t have the Worcestershire sauce but your recipe sounds delish – I’ll have to try this spin! Love the kitchen peek in the background – your new house is super cute!! :)

    • 4thesakeofcake says:

      I think you might’ve given me a copy of that recipe! I’m sure another type of cheese would work well too!

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