Whole Wheat Blueberry Walnut Muffins

Happy Friday & happy weekend everyone! It feels great to be able to cross one more week off the calendar; 5 more weeks in the school year to go, & only 1 of those is a full week. There’s officially light at the end of the tunnel!

I realized not that long ago that my summer will probably seem extra “free” this year, since I won’t be finalizing wedding plans like last year. It’s hard to believe Chris & I will be married 9 months on Sunday & that this time last year I was looking forward to my shower, bachelorette brunch, & of course, the big event.

But, I digress… 😉

As the school/work day came to a close this afternoon, I decided that I’d kick off my weekend by doing a little baking.

I love to both cook & bake, but baking is often more time-consuming & therefore I get to do it less. Since I knew I’d have some free time this evening, I started thinking of what exactly I was in the mood for.

I settled on muffins & used this recipe to come up with the initial ingredient measurements.


I was very happy with how these turned out. They had just the right amount of blueberries & walnuts & satisfied my craving for a little something sweet without being super sugar-laden.

I plan on enjoying one of these as a quick snack tomorrow morning before I head off to the Zella Day of Movement event at Nordstrom (I’m attending the one at King of Prussia!).

Are you a fan of muffins? Favorite flavor combinations?

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