I can’t believe it’s already my 10th week of participating in What I Ate Wednesday, hosted by Jen of Peas & Crayons! Let’s jump right in, shall we?
Toppings included golden raisins, semisweet chocolate chips, 1 tbsp. peanut butter, & a drizzle of honey. I’m really loving this combination lately!
All mixed up…
I’ve been adding a little extra peanut butter lately, since you really can’t beat that “peanut butter in every bite” taste!
Lunch – Leftover taco salad & a pineapple Chobani
I completed all of the “prep work” for this salad last night so all I had to do was grab & go this morning! Of course, I welcomed the opportunity to use my new OXO LockTop containers to transport my toppings! (Don’t forget to enter the giveaway; it closes tomorrow!)
Snack – An un-photographed banana (around 3:00PM)
Dinner – Bruschetta Chicken Bake with green beans
I followed a this recipe, from Kraft Foods, & had the dish baking away while I completed a simple, at-home workout. I actually thought I had made this recipe before, but I think I was getting it confused with this recipe or perhaps this recipe? Regardless, it was super-easy to prepare & tasted great!
Dessert – Cookie dough cupcake from Sublime Cupcakes
Lucky for me, I had to run an errand after work that brought me by my favorite cupcake store. I simply couldn’t resist going in & picking up a few cupcakes – cookie dough & peanut butter cup for me; strawberry shortcake & red velvet for Chris.
Time to pack up some leftovers for lunch tomorrow!
Recycling last Wednesday’s question, but… What’s the best thing you ate today?