Happy Wednesday everyone! Only two more days to go until the weekend!
Time for another What I Ate Wednesday post, hosted by Jen @ Peas & Crayons.
I know, I know… this is the same every week! Even though this Wednesday’s overnight oats look exactly the same as last week’s overnight oats, I promise you that I do switch things up every now & then (just not on Wednesdays, apparently!).
Lunch – Leftovers, blood orange Chobani + water
Lunch today went completely un-photographed, but as I said, it was simply leftovers from Tuesday’s dinner. I actually made one of my favorite meals — cheeseburger skillet pie – so I couldn’t wait to dig in at lunch time!
[Un-Photographed] Snacks – Banana, cheddar cheese stick
I wasn’t too good at snapping photos today, but I had a banana at the end of the school day & a cheese stick (sort of like string cheese, but not “stringy”) once I got home.
Dinner – Taco salad + water
I had originally planned on trying out a new pork recipe for dinner tonight, but after a quick workout at the gym I was craving Mexican. Luckily, I had the ingredients on-hand to prepare a simple taco salad.
First, I cooked up some ground chicken topped with taco seasoning. Then, I filled my bowl with shredded lettuce, chicken, plain Chobani, mild salsa, shredded cheese, & a few crushed Popcorners for some crunch.
This was so good! I had actually contemplated driving to Chipotle, but I’m glad I saved myself the time & money. All I needed was some of Chelsey’s Copycat Chipotle Cilantro Lime Rice to complete the meal!
Now, I’m off to track down some dessert!
What’s the best thing that you ate today?