I’m back for my 4th installment of What I Ate Wednesday! Be sure to check out Jen’s blog for more information about WIAW & to check out everyone else’s delicious eats!
Is anyone surprised to see overnight oats… again! I’ve definitely shifted my English muffin addiction to an overnight oats addiction. No other breakfast seems to keep me full for as long, though, so I just can’t help myself!
In the mix:
- 2/3 c. old fashioned oats
- 1/2 c. milk (more added in the morning!)
- 1 tbsp. chia seeds
- 3 thinly-sliced strawberries
- Topped with peanut butter & a drizzle of honey
During my prep period at work, I ate an (unpictured) banana. I’ve found that eating this as a small “snack,” not too long after breakfast really helps me to keep the hunger pains away until my lunch break.
Lunch – Leftover pasta, veggie, & cheese skillet & an (unpictured) Chobani.
This meal was just as good the second time around, but like I said in last night’s post, I need to be sure to add more protein next time to give this meal some staying power!
Dinner – Grocery store salad & personal pizza.
Just like last Wednesday, I stopped by my grocery store’s salad bar on the way home from work for a side salad. We only have spinach on hand in the apartment, & a bowlful of spinach didn’t sound that appealing to me!
The pizza is actually Lean Cuisine…
I know a lot of people hate on frozen meals like this, & I get it… the ingredient list is a little lengthy. However, this pizza is good. Like, really good! Sure, I could make something similar with my own ingredients, but to be honest, on some nights convenience way outweighs ingesting a few questionable ingredients! I think I’ll survive. 😉
Dessert – Peanut butter egg that refused to be photographed.
I purchased some peanut butter eggs from my school’s cooking class, & they are dangerously delicious! For some reason, though, every picture I tried to snap turned out blurry. Ah well!
Am I the only one that actually LIKES a Lean Cuisine every now & then?!
What’s the best thing you ate today?