At the end of Monday’s post, I shared a few of my goals for the month of January, one of them being to add more variety to my breakfasts & lunches.
A while back (probably a year or so ago) I tried overnight oats, & I wasn’t a fan. In an effort to change-up my usual English muffin breakfast, though, I decided to give them another go using this recipe from Julie.
I gave it a try on Monday & actually really, really enjoyed them.
Cake batter overnight oats were born from my desire to eat cake 24/7 & find some excuse to add sprinkles to my first meal of the day! These are awesome & a must-try!
To make Cake Batter Overnight Oats, simply combine the following:
- 2/3 c. old-fashioned oats
- About 1/2 c. milk
- 2 heaping tsp. vanilla Chobani
- 2 heaping tsp. yellow cake mix
Mix well & let sit overnight; then, in the morning, add sprinkles!
I enjoyed this bowl of deliciousness with a cup of coffee sipped from my new Phillies Tervis (a Christmas gift from Chris).
Such a fun, delicious, & simple way to start the day! And think of all the possibilities… Chocolate cake mix! Red velvet cake mix! Funfetti cake mix! I hope Pillsbury has some coupons in this week’s paper.
Have you ever tried overnight oats? Are you a fan, or not so much? How do you make yours?