I purchased some lean, ground turkey at the grocery store this week, intending to make turkey meatloaf. I had originally planned to follow the same recipe I used the first time I made turkey meatloaf, but I decided to switch things up tonight & made a list of random ingredients I wanted to include.
Erica’s Turkey Meatloaf
- Lean, ground turkey
- 1/4 c. oats
- 1/4 c. bread crumbs
- 1/2 onion, chopped
- 1 egg + 1 egg white
- 1 tbsp. Worcestershire sauce
- 2 tbsp. ketchup
- 2 tbsp. BBQ sauce
- Salt & pepper
- Sprinkle of garlic salt
- Sprinkle of poultry seasoning
Preheat oven to 350*.
Mix all ingredients together in a large bowl.
Spray a baking dish (I used a 7×11 glass dish) with cooking spray, & spread the meat mixture evenly, covering the dish.
Top with extra ketchup if you so choose!
Bake for 1 hour.
Since this dinner required a little more baking time than I’m used to, I made myself a salad while I was waiting.
After working on some school stuff, dinner was ready!
I cut myself an end piece (love the extra crunchiness around the edges) & served up my slice with some corn on the side!
For dessert this evening, I enjoyed two (new) dark & sea salt caramel Ghirardelli squares:
Side note: When I visited Ghirardelli’s website to link to them, I noticed they advertised pumpkin spice caramel squares! Has anyone tried these?!
Off to get some grading done! Hope everyone’s weeks are off to a great start!
Do you usually indulge in something sweet after dinner?