Hope everyone is enjoying their weekends!
So far mine has been… snowy.
Before I get to today’s weather, let’s take a look at last evening’s dinner…
I had a salmon filet that I purchased at the store last weekend & needed to be used. Before baking the salmon in the oven for 20 minutes at 350*, I coated it with a mix of olive oil, lemon juice, pepper, & rosemary (this is how I usually prepare it).
As the salmon was baking, I got to experimenting with a homemade dill sauce. I had seen an easy recipe for dill sauce in a magazine a little while ago (I can’t remember where), but I couldn’t remember much except that it used sour cream. Since I’m a big fan of substituting plain Chobani for sour cream, I did just that. I didn’t keep track of exact measurements, & pretty much just added things to taste.
In the mix…
- Plain Chobani
- Lemon juice
- Dill weed seasoning
It made a nice compliment to the salmon, which I ate with some brown rice & a side salad.
Of course it’s no secret that the forecast for the northeast for today was snow, snow, & more snow, & that’s exactly what we’ve been experiencing.
When I woke up to get to the gym by 8:00AM, it was just raining, but the flakes started to fall during BodyPump!
I still made it to my nail appointment (can’t miss that 😉 ) & then Chris & I made a quick trip to Target & the grocery store to stock up for the week.
Soon, Chris will be off to do some snow removal, so the rest of my night will consist of:
Don’t worry – I’ll share with Chris! 😉
And pug snuggling
Chris & I were supposed to go a family birthday party for his brother today, but obviously, those plans were cancelled. They’ve re-scheduled for tomorrow, so I have to force myself to be productive on this snowy night since Sundays usually end up being my “work day.” (FYI – Don’t be surprised if I don’t get around to posting tomorrow; it’s going to be a busy one!)
I’ll leave you with a few more pictures of the snow!
And we still have more coming down!
Did you get snowed on today?