I hope everyone’s week is off to a great start! If you’re catching up from the weekend, here’s what you missed on For the Sake of Cake!
- A product review of a gopicnic pre-packaged lunch
- A last ditch effort to hold on to summer
- A family dinner with some cute doggie pics
I’ve been so gung-ho about the farmers market lately, that I didn’t realize everything sold there wasn’t super-cheap… whoops!
Last week, I spotted some tilapia filets & thought “how expensive can they be?” Well, the answer was $10.00 for two. So while I didn’t make the most economic meal, you get what you pay for & this was some tasty fish!
I first tried my hand at tilapia a few weeks ago (purchased at the grocery store) & Chris & I both loved it.
I followed the recipe pretty closely; the only change I made was subbing garlic salt for onion salt.
On the side, I served up what I had left of my Trader Joe’s Harvest Grain Blend (love this stuff).
Chris & I both really loved this meal; another tilapia success! The parmesan coating was absolutely delicious & I’d imagine you could use it on any type of white fish you prefer!
Now I’m off to work on some stuff for school, perhaps some grad work, & cuddle time with this little boy:
Have you ever tried any Hungry Girl recipes?
How often do you eat fish?