I Didn’t Realize

I hope everyone’s week is off to a great start! If you’re catching up from the weekend, here’s what you missed on For the Sake of Cake! :-)

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I’ve been so gung-ho about the farmers market lately, that I didn’t realize everything sold there wasn’t super-cheap… whoops!

Last week, I spotted some tilapia filets & thought “how expensive can they be?” Well, the answer was $10.00 for two. So while I didn’t make the most economic meal, you get what you pay for & this was some tasty fish!

I first tried my hand at tilapia a few weeks ago (purchased at the grocery store) & Chris & I both loved it.

This time around, I tried a Hungry Girl preparation–Parmed-Up Broiled Tilapia.

I followed the recipe pretty closely; the only change I made was subbing garlic salt for onion salt.

On the side, I served up what I had left of my Trader Joe’s Harvest Grain Blend (love this stuff).

Chris & I both really loved this meal; another tilapia success! The parmesan coating was absolutely delicious & I’d imagine you could use it on any type of white fish you prefer!

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Now I’m off to work on some stuff for school, perhaps some grad work, & cuddle time with this little boy:

He’s ready for Halloween!

Have you ever tried any Hungry Girl recipes?

How often do you eat fish?

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6 comments

  1. Sally Anne @ PaleoRunnerGirl says:

    I totally just had a similar realization about Farmer’s Markets…sometimes things are WAY expensive! I find that food stands at local farms are far cheaper!

    I have tried a handful of Hungry-Girl recipes, but it has been a while since I have perused the site. It was getting a little too “processed”/ “artificial sugar” happy for my tastes. However, they may have took a turn for REAL Foods lately! Your fish looks yummy!

    • 4thesakeofcake says:

      I figured that’s where you found out about them!

      I completely agree; I think she has great ideas, but I don’t necessarily want to eat all of that processed food!

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