A New Best Friend

I made a new best friend tonight.

I’d like to introduce you; readers, meet Nutella.


Ok, ok, most of you have already met before. I read about Julie enjoying Nutella throughout Europe. I was intrigued by Gabriela’s Nutella fudge. But I had yet to try the stuff myself.

You see, I’m cheap. And this stuff usually runs about $4/$5+ where I live. So when I saw it on sale tonight for $2.99, I scooped it up & now I’ll never look back!

Questions #1: Have you ever tried Nutella? What’s your favorite way to enjoy it?


Moving on… I’ve got a super simple dinner recipe to share with you all tonight.

This one comes compliments of another Campbell’s Kitchen e-mail (seriously, sign up for these!).

You can find the original recipe for cheeseburger pasta here!

All you need is: lean ground beef, cheddar cheese soup, tomato soup, & pasta – that’s it!

First, cook up the ground beef. Then add the two soups & the uncooked pasta.

It’s not the prettiest thing to look at, but it was tasty!

I enjoyed my portion topped with some parmesan cheese & alongside of a salad!

And there were even leftovers for lunch the next day! Yes.

What’s your favorite type of pasta? I love a good lobster ravioli!

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  1. Kelsey says:

    the only time i have nutella is when i go to visit my grandma (my grandma is much cooler and hip than me, i have to admit it lol)… she loves this stuff and we both love to take a spoonful to have as a snack…i also put some in my cereal with milk and sliced banana <3


  2. Sally Anne @ PaleoRunnerGirl says:

    Firstly, I love that you had never tried Nutella because of the cost! I think you might be a frugal frog, like myself! I TOTALLY do that! However, we have a grocery store that always has Nutella on sale!

    Secondly, I tagged you as a Blissful blogger! :)

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