Three Easy Meals

With back-to-school on the horizon (I go back Monday!) I’m trying to build up my arsenal of quick, easy meals. Actually, I prefer that every meal I make is quick & easy, but it’s of the utmost importance when time is limited! Here are three easy meals I’ve made throughout the last week!

Stromboli

I saw this recipe for “garbage bread” on Courtney’s blog & decided to try it out for myself!

The most difficult part of this recipe for me was tracking down frozen pizza dough! I have no idea why it was so difficult to find, but I ended up finding whole wheat pizza dough at Wegmans.

First, I cooked up some fresh mushrooms, then chopped up some green pepper & onions to go inside our stromboli.

Before rolling everything up, I topped the pizza dough with some sauce, then piled in the rest of the goods.

Rolling up the stromboli got sort of messy. I think next time, I’ll concentrate the ingredients closer to the center of the dough! Next, I baked everything in a 350* oven for about 30 minutes!

  This was simple, delicious, & could make you feel like you’re eating a fun, “weekend” dinner any night of the week!

Chicken Quesadillas

Quesadillas have always been one of my go-to’s! In fact, when I lived on my own, it was something I made quite frequently, but usually I stuck to cheese quesadillas. These days, I realize how important it is to make sure I incorporate protein into my meals, so I’m not ravenous 30 minutes after eating!

First, I fired up my Crate & Barrel griddle (which has a completely flat surface on the other side; love that it’s double-duty).

I used leftover pulled chicken from our BBQ chicken, & started creating my quesadillas with a Wrap-Itz whole grain tortilla.

I layered salsa, shredded chicken, peppers, onions, & cheese, then grilled up the quesadillas to get everything nice & gooey!

I topped the quesadilla with some plain Chobani instead of sour cream. I loved that I could faintly see the grill marks on the outside of each quesadilla! :-)

Trader Joe’s Lobster Ravioli (For One!)

Once a week, Chris & his band mates work on their music in a studio outside of Philly, which means I’m on my own for dinner that night.

While I’ve been trying to stay away from frozen/pre-made meals, I love Trader Joe’s lobster ravioli!

The list of ingredients is long, but at least I can pronounce everything! ;-)

These cook up quickly – in about five minutes – & I like to top mine with vodka sauce & some parmesan cheese.

Something to keep in mind about this product, however, is the serving size. There was plenty for me to enjoy for dinner (served with a side salad), but there would definitely not be enough to serve both Chris & myself.

If you’ve made it all the way to the end of the post, I’ll reward you with this gratuitous picture of Stewie, resting on his new “birthday” toy. :-)

Do you ever eat frozen/pre-made meals?

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0 comments

  1. Cait's Plate says:

    Oh man that stromboli looks awesome! I always want to make calzones but have yet to get around to it. I love a lot of veggie frozen stuff (burgers, chik’n tenders, etc). So easy to make and eat!

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